Job Description:

Under general supervision, maintain, repair, and install ice machines, kitchen equipment, appliances and refrigeration equipment throughout the District.

Duty Days:  226

Salary Range: (Based on 2021-2022 Compensation Plan)

Minimum:  $26.93/hour

Salary Commensurate with Related Experience

Qualifications:

High school diploma or equivalent

Valid Texas driver’s license

Section 608 Technician Certification-Type Universal Certification

Knowledge of electrical principles and the repair, maintenance, and installation techniques of kitchen and refrigeration equipment

Ability to follow written and verbal instructions

Ability to read and interpret blueprints, diagrams, schematics, and written reference material

Ability to diagnose and resolve problems

Ability to operate hand and power tools

Experience:

Experience with service and repair work on appliances, refrigeration, direct expansion (DX) cooling units and food service equipment