Prepares and serves the appropriate quantities of food to meet menu requirements. Maintains high standards in food production, sanitation, and safety practices. The school nutrition employee is responsible for the efficient operation of his/her assigned area. The food service employee must uphold the policies and standards of the School Nutrition Department.
Start Date: August 2021
Hours Per Day: 6 1/2
QUALIFICATIONS:
Texas Food Handler's Certificate
4 hours of USDA required training
Ability to work tactfully and pleasantly with people
Ability to read and follow instructions and plan work
Demonstrate professional appearance and cleanliness in work habits
Ability to coordinate and produce work in allotted time
Positive attitude toward work and other school personnel
Ability to operate large and small kitchen equipment and tools
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